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The Hunter Valley Cooking School

"HANDS ON" COOKING CLASSES

Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library.

This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.

This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie Cheese for the cheese factory opposite the resort.

There are a range of menu styles and options to choose. Please contact us for further information.

Click here for Cooking School Menu Suggestions

Please note the minimum booking is 8 people travelling together as a group.  Larger groups can also be catered.  Please contact Kylie on 02 4998 7777 extension 233 or at functions@HunterResort.com.au for pricing and inclusions.

THE DAYS SCHEDULE INCLUDES:

10.30am - Vineyard inspection and Tutorial with our Cellarmaster

11.30am - COOKING SCHOOL KITCHEN

Dishes chosen and Recipe formulated
Group to cook dishes with Phillip Collis assisting

1.00pm - ENJOY THREE-COURSE LUNCH

2.30pm - CLASS FINISHES...

Price for the above Cooking School Schedule Only - $200 per person.

Contact the Resort for details of accommodation and cooking packages.

 
Hunter Resort Pty Ltd (ACN 003 384 307) - ABN 89 003 384 307 - Cnr Hermitage Road & Mistletoe Lane, Pokolbin NSW 2320 Hunter Valley, Australia
Phone +61 (02) 4998 7777 Fax +61 (02) 4998 7787 Email
stay@hunterresort.com.au 
Website www.HunterResort.com.au
All images are copyright and remain the property of Hunter Resort and must not be used without written permission.
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All rates are quoted in Australian dollars, include GST, and are subject to availability. Rates/prices may change until our final confirmation is received. 
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