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Wedding Catering:

We have a selection of menus for you to choose from which are aimed to suit all budgets. These menus should only be regarded as a guide as Chef is happy to work with you and create a menu to suit.

Option 1 - $60.00pp

Please select two from each of the following courses.

Entree:

Roasted pumpkin soup with sour cream & chives

Chickpea and smoky bacon soup

Vietnamese salad with chicken and hoi sin, wrapped in rice paper

Rosemary grilled lamb on a Greek Salad

Caesar salad with crispy prosciutto and sour dough croutons

Smoked salmon and dill risotto

Penne pasta with sautéed bacon and mushroom in a white wine and cream reduction

Main Course:

Char grilled scotch fillet on mashed potato with seasonal greens and a red wine jus

Chicken supreme with a bacon and thyme mousse on potato dauphinoise
with a tomato and basil sauce

Fillet of salmon on a preserved lemon risotto with steamed snow-peas and a Beurre blanc

Osso buco on a creamy polenta with gremolada and crispy beans

Dessert:

Lime and ginger creme brulee with sesame wafers

Sticky date pudding with double cream and a butterscotch sauce

Individual pavlova with vanilla bean ice cream and Grand Marnier strawberries

Flourless chocolate cake with raspberry sorbet and double chocolate sauce

Filter tea and coffee

Option 2 - $70.00pp

Entree:
Served up the centre of each table

Hunter Resort fleshly baked bread with local Pukara Estate extra virgin olive oil

Seafood boards including:
Chargrilled prawns on lemon grass skewers

Antipasto boards including:
Cured meats
Chargrilled eggplant and zucchini
Local fetta
Local olives

Main Course:
Please select two from below

Poached beef fillet on potato fondant with thyme hollandaise

Crispy skinned duck confit on creamy mash and seasoned greens in a rich marmalade jus

Smoked lamb rack with crispy roast potatoes and a honey, mint jus

Steamed whole snapper wrapped in banana leaf with a sweet ginger and chilli sauce

Dessert:
Please select two from below

Chocolate and raspberry semifreddo with a raspberry, Frangelico sauce 
in addition to glass biscuits

Black sticky rice with baked Thai coconut custard and a mango salsa

Pears poached in five-spice syrup with brandy snap and ginger cream

Wild lime pannacotta with pistachio nut praline

Filter tea and coffee

 

Gourmet Buffet - $65.50pp

Served on a buffet station

Whole Salmon

Honey glazed ham

Roasted leg of lamb

Whole Beef Wellington

Chicken basted in honey, soy and chilli

 

Roasted vegetables

Greek Salad

Nicoise Salad

Grilled octopus salad

 

Dessert Buffet:

Chocolate mousse cake

Lemon tart

Baked raspberry cheesecake

Caramel macadamia nut pie

Cheese and fruit platter

Filter tea and coffee

 

Canapé Menu

$9.00 per person for 30 minutes
$16.00 per person per hour

Please choose 5 selections from the menu below:
Any extra selections are $4.00 each/per person

Cucumber Rounds with Toasted Almonds & Pickled Ginger

Tuna Sashimi with Miso Pickled Cucumber

Vietnamese Chicken and Rice Paper Rolls with Mint and Sweet Soy

Sydney Rock Oysters with Wasabi Sorbet and Fish Roe

Petit Mushrooms stuffed with Binnorie Fetta

Mini Blue Cheese and Pear Tart with Baby Roquet

Honey and Sesame Chicken Pieces with Soy and Chilli Dipping Sauce

Venison Meatballs with a Tomato & Raspberry Relish

Peking Duck Pies with a Cucumber Salsa

Salt & Pepper Squid with Vanilla Salt


Filter Coffee & Tea

 

Additional Costs:

Hors d'oeuvres: $9.00 per person for ½ an hour
$16.00 per person for 1 hour
Dips + Crudities: $6.50 per person
Platters: $6.50 per person
NB: Hors d’oeurves may be substituted for the entrée from the previous menus

Beverages:

We like to make the drink arrangements as simple as possible for you. You have the three options:

1. Guests pay they go

2. A set bar tab

The limit on the tab and the selection of beverages available must pre-set prior to the wedding and a contact person given in order to ensure the limit is not over-spent. The costing of drinks below will help you set a tab if you choose this option:

Soft drink / Punch $3.00
Bluetongue Beer
4 varieties of beer which may change seasonally
Middies:    $4.00 per beverage
Schooner:  $5.00 per beverage
Pint:          $6.00 per beverage
Regular Spirits $5.00
Premium Spirits $6.00
Wines: Choose from our House range of San Martino wines or from our current or vintage wine lists. 
Simply let us know if you would like us to email/fax you an up-to-date list.

3. Drinks package

There is one package featuring a selection of our own family label wines.

The package is arranged on a 4-hour time limit.

Included in this package is the House Sparkling Wine

Drinks Package: $33.00 per person (Includes $3.00 GST)

  • Estate range of wine
  • Bluetongue Beer
  • Soft drinks and juice

Hunter Resort Pty Ltd (ACN 003 384 307) - ABN 89 003 384 307 - Hermitage Road, Pokolbin NSW 2320 Hunter Valley, Australia
Phone +61 (02) 4998 7777 Fax +61 (02) 4998 7787 Email
sales@hunterresort.com.au 
Website www.HunterResort.com.au
All images are copyright and remain the property of Hunter Resort and must not be used without written permission.
For permissions or a CD ROM please contact us.
All rates are quoted in Australian dollars, include GST, and are subject to availability. Rates/prices may change until our final confirmation is received. 
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