Wedding Catering:

We have a selection of menus for you to choose from which are aimed to suit all budgets. These menus should only be regarded as a guide as Chef is happy to work with you and create a menu to suit.

Option 1 - $60.00pp

Please select two from each of the following courses.

Entree:

Roasted pumpkin soup with sour cream & chives

Chickpea and smoky bacon soup

Vietnamese salad with chicken and hoi sin, wrapped in rice paper

Rosemary grilled lamb on a Greek Salad

Caesar salad with crispy prosciutto and sour dough croutons

Smoked salmon and dill risotto

Penne pasta with sautéed bacon and mushroom in a white wine and cream reduction

Main Course:

Char grilled scotch fillet on mashed potato with seasonal greens and a red wine jus

Chicken supreme with a bacon and thyme mousse on potato dauphinoise
with a tomato and basil sauce

Fillet of salmon on a preserved lemon risotto with steamed snow-peas and a Beurre blanc

Osso buco on a creamy polenta with gremolada and crispy beans

Dessert:

Lime and ginger creme brulee with sesame wafers

Sticky date pudding with double cream and a butterscotch sauce

Individual pavlova with vanilla bean ice cream and Grand Marnier strawberries

Flourless chocolate cake with raspberry sorbet and double chocolate sauce

Filter tea and coffee

Option 2 - $70.00pp

Entree:
Served up the centre of each table

Hunter Resort fleshly baked bread with local Pukara Estate extra virgin olive oil

Seafood boards including:
Chargrilled prawns on lemon grass skewers

Antipasto boards including:
Cured meats
Chargrilled eggplant and zucchini
Local fetta
Local olives

Main Course:
Please select two from below

Poached beef fillet on potato fondant with thyme hollandaise

Crispy skinned duck confit on creamy mash and seasoned greens in a rich marmalade jus

Smoked lamb rack with crispy roast potatoes and a honey, mint jus

Steamed whole snapper wrapped in banana leaf with a sweet ginger and chilli sauce

Dessert:
Please select two from below

Chocolate and raspberry semifreddo with a raspberry, Frangelico sauce 
in addition to glass biscuits

Black sticky rice with baked Thai coconut custard and a mango salsa

Pears poached in five-spice syrup with brandy snap and ginger cream

Wild lime pannacotta with pistachio nut praline

Filter tea and coffee

Gourmet Buffet - $65.50pp

Served on a buffet station

Whole Salmon

Honey glazed ham

Roasted leg of lamb

Whole Beef Wellington

Chicken basted in honey, soy and chilli

Roasted vegetables

Greek Salad

Nicoise Salad

Grilled octopus salad

Dessert Buffet:

Chocolate mousse cake

Lemon tart

Baked raspberry cheesecake

Caramel macadamia nut pie

Cheese and fruit platter

Filter tea and coffee

Canapé Menu

$9.00 per person for 30 minutes
$16.00 per person per hour

Please choose 5 selections from the menu below:
Any extra selections are $4.00 each/per person

Cucumber Rounds with Toasted Almonds & Pickled Ginger

Tuna Sashimi with Miso Pickled Cucumber

Vietnamese Chicken and Rice Paper Rolls with Mint and Sweet Soy

Sydney Rock Oysters with Wasabi Sorbet and Fish Roe

Petit Mushrooms stuffed with Binnorie Fetta

Mini Blue Cheese and Pear Tart with Baby Roquet

Honey and Sesame Chicken Pieces with Soy and Chilli Dipping Sauce

Venison Meatballs with a Tomato & Raspberry Relish

Peking Duck Pies with a Cucumber Salsa

Salt & Pepper Squid with Vanilla Salt

Filter Coffee & Tea

The limit on the tab and the selection of beverages available must pre-set prior to the wedding and a contact person given in order to ensure the limit is not over-spent. The costing of drinks below will help you set a tab if you choose this option: