Around Hermitage AGM Dinner Please submit one entry for each person. Name of person making the booking* First Last Mobile contact on the day*Email for confirmation* Enter Email Confirm Email How many guests attending - please complete a menu for each person* One guest Two guests Person 1 name: First Last Dietaries person 1ENTREE (Person 1) - Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo entreeBeetroot hazelnut and chevr’e salad (v)Buffalo chicken strips, jalapeno slaw and aioliSalt and pepper squid with pickled vegetable salad, wasabi and aioliPerson 1 MAIN (Person 1) - Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo mainBeef cheek with bacon fat potatoes, peas and stout jusTasmanian salmon with roasted kipflers, seasonal greens, capers & dill burnt butterBinorrie fetta stuffed field mushroom with potato gnocchi & sage burnt butter (v)Person 1 DESSERT (Person 1) - Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo dessertWhite chocolate mousse with drunken raspberries and macadamia crumbSticky date pudding with vanilla bean ice-cream and butter scotchCoconut panna cotta with tropical fruit and Bacardi rum salsaPerson 1 Person 2 name: First Last Dietaries person 2ENTREE (Person 2) - Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo entreeBeetroot hazelnut and chevr’e salad (v)Buffalo chicken strips, jalapeno slaw and aioliSalt and pepper squid with pickled vegetable salad, wasabi and aioliPerson 2 MAIN (Person 2)- Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo mainBeef cheek with bacon fat potatoes, peas and stout jusTasmanian salmon with roasted kipflers, seasonal greens, capers & dill burnt butterBinorrie fetta stuffed field mushroom with potato gnocchi & sage burnt butter (v)Person 2 DESSERT (Person 2) - Please select ONE option below: (gf) Gluten free (v) vegetarian (df) dairy freeNo dessertWhite chocolate mousse with drunken raspberries and macadamia crumbSticky date pudding with vanilla bean ice-cream and butter scotchCoconut panna cotta with tropical fruit and Bacardi rum salsaPerson 2
