Hunter Valley Cooking School

‘HANDS ON’ COOKING CLASSES

Join Executive Chef Phillip Collis and his team and experience the entertaining Hunter Valley Cooking School in their purpose built Cooking School Kitchen with Library.

This is a hands on class and all dishes are cooked from scratch using local organic produce. Recipes are provided and the dishes cooked are eaten for either lunch or dinner.

This lunch or dinner experience usually consists of a three course lunch with an additional course of Binnorie Cheese for the cheese factory opposite the resort.

There are a range of menu styles and options to choose. Please contact us for further information.

Please note the minimum booking is 8 people travelling together as a group. Larger groups can also be catered. Please contact Kylie on 02 4998 7777 extension 232 or at events@HunterResort.com.au for pricing and inclusions.

THE DAYS SCHEDULE INCLUDES:

10.30am – Vineyard inspection and Tutorial with our Cellarmaster

11.30am – COOKING SCHOOL KITCHEN

Dishes chosen and Recipe formulated. Group to cook dishes with Phillip Collis assisting

1.00pm – ENJOY THREE-COURSE LUNCH

2.30pm – CLASS FINISHES…

Price for the above Cooking School Schedule Only – $200 per person.

Contact the Resort for details of accommodation and cooking packages.

Call: +61 2 4998 7222
Email: events@hunterresort.com.au

Hunter Valley Cooking School

Please note all bookings must be a minimum of 24 hours prior to the arrival date, are subject to availability and minimum numbers. We will contact you to reconfirm arrangements. For bookings greater than 30 guests, please contact Kylie at 02 49987222 or be email at events@HunterResort.com.au - Thank you -
    NB: Subject to availability
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